Chapter
1 - SHIP’s BOY AND SEA-COOK
Chapter
2 - LIFE ON A WHALING VESSEL
Chapter
3 - GOLD-MINING
AND SCHOOL-TEACHING
Chapter
4 - LAST ADVENTURES
Chapter
5 - THE PEACEFUL END
Chapter
6 - HEALTH AND SELF- DEVELOPMENT
Chapter
7 - THE
POWER OF THOUGHT AND LOVE
CHAPTER 1
SHIP'S BOY AND SEA-COOK
IT
sometimes happens that there is an extreme detachment between a man's
inner and
outer life, or that as regards environment and occupation one period of
his
life differs so much from another that the two seem scarcely
reconcilable.
Whether this detachment was, in the case of Prentice Mulford, as
complete as
would appear from his own account is a matter for some doubt; but
certainly the
contrast between the early and later portions of his life was great
enough to
make it difficult, in retrospect, to weld them into a coherent whole.
So
unusual and adventurous a career as his is worth considering in detail,
for
there is something of peculiar interest about a man who, having from
early
youth up endured the fatigue and drudgery of many different kinds of
hard
physical labour from sheer necessity and in order to live—has
yet made himself known and
remembered in two continents entirely by the fruits of his mind. Yet,
if we
study Mulford’s early years carefully, we shall see how their varied
experiences and hardships gave ample opportunity for the growth of
those ideas
which later he expressed with so much force and vigour.
He
was born on April 5, 1834, at Sag Harbour, Long Island, in the State of
New York,
and we can gather from his own story a fairly definite impression of
his early
surroundings. His birthplace was a whaling-village, where two-thirds of
the
male population were bred to the sea, and boys learnt to know the ropes
of a
ship more easily than their multiplication tables. The names of strange
and
distant lands were commonplaces of everyday talk, and children grew up
familiar
with the idea of leaving home and sailing away into unknown seas in
search of
fortune.
During
Mulford’s boyhood the Californian gold fever was raging, but we have
small in
formation about these years, and he seems to have been about twenty-two
when,
in company with five other youths from his native place, he shipped
"before the mast" on the clipper Wizard, bound for San Francisco. The
first duty allotted to him was the cleaning out of the ship's pig-pen,
and,
while not objecting to the task in itself—"Cincinnatus on his farm,"
he remarks, "may have done the same thing."—the curses and abuse
showered on him and his fellows, on this and similar occasions, by
their
superior officers, seem to have made a deep and bitter impression on
his mind.
It was, indeed, a rough and even brutal life, and when the miseries of
storm
and sea-sickness were added to other trials, the six unhappy youths
thought
longingly of the comfortable homes they had left so light-heartedly.
In
time they grew accustomed to the harsh discipline and coarse fare,
which had at
first seemed unbearable, but a long voyage in the Wizard can
have been no pleasure-trip. She leaked, and had to be
pumped all the way round Cape Horn; she shipped huge seas unexpectedly,
decks
and cabins alike being swept by tons of water that often carried away
their
very meals from under the hungry sailors eyes; worst of all, she was
undermanned
to such an extent that when fifteen seamen mutinied, on being called to
the
pumps out of their turn in the small hours of the night, and were put
in irons,
they had to be released next day because it was found impossible to
work the
ship without them.
Mulford
seems to have felt some doubts as to whether he had chosen the right
calling.
He was handicapped for more than half the voyage by an injured finger,
but
apart from this, and despite his early environment, he was found to be
of
little use in the continual operations of loosing or reefing sails.
Though
anxious to help, and quick to get into the rigging, he invariably
found, when
there, that he could do nothing save hold on with both hands. "On a
yard
in a storm," he says with characteristic humour, "I believed and
lived up to the maxim: ‘Hold fast to that which is good.’ The yard was
good."
The
captain of the vessel apparently had no doubts in the matter, for when
in
August 1856, after a four months voyage, the Wizard at
last lay safely at anchor in San Francisco harbour, he
informed Mulford that he did not consider him "cut out for a sailor."
The latter took the hint, together with his wages, and left the vessel.
Nevertheless, he did not accept the captain's verdict as final, and it
is at
this point that we come upon the first suggestion of those
strongly-held views
of his on the power of thought, which were to be expanded and developed
to so
great an extent in later years.
"Never,"
he declares emphatically, "accept any person's opinion of your
qualifications
or capacities for any calling." And he enlarges on the numerous lives
that
have been spoilt and crippled by the discouraging influence of parents
and
relatives, which "remains within them, becomes a part of them, and
chokes
aspiration and effort. Years afterward I determined to find out for
myself
whether I was cut out for a sailor or not. As a result I made myself
master of
a small craft in all winds and weathers, and proved to myself that, if
occasion
required, I could manage a bigger one."
Mulford
omits here to consider the possibility that the captain's frankly
expressed
opinion may have been the very stimulus that bred in him the
determination to
prove it wrong; and he entirely ignores the fact that many of the most
successful lives of which we have record have been the fruit, not of
early
parental praise and encouragement, but of their exact opposites. That
factor in
human nature which causes it to fight best against great odds, and to
achieve
its finest results in the face of obstacles and difficulties, seems by
him to
have been left out of account altogether, though its active working in
his own
case is constantly suggested by the story of his life.
However
that may be, it certainly seemed as though life at sea, in some
capacity or other,
were his destiny at this time, for after a few months "drifting
round," as he puts it, in San Francisco, he shipped as cook and steward
on
a whaling vessel, the schooner Henry.
Once at sea, his unsuitability for the post became immediately
apparent. For
the first two weeks he was miserably sea-sick; his culinary efforts
were
received by all concerned with disgust and rage; and it took him three
months
to learn even the rudiments of his trade. But he persevered in the face
of
threats, abuse, and discouragement, and at the end of a ten months
voyage had
attained, in his own opinion, the status of a second-class sea-cook.
The idiosyncrasies of the Henry seem
to have been even more trying than those of the Wizard.
She was "a most uneasy craft," says Mulford,
"always getting up extra lurches, or else trying to stand on her head
or
stern." He had to perform acrobatic feats in his cramped cook's galley,
and when whaling was actually in process he was shoved into any
available
corner, to be out of the way, and remarks that he "expected eventually
to
be hoisted into one of the tops, and left to cook aloft." He looked
back
on this year as the busiest of his whole life, for he was up early and
late,
and had to act as single-handed cook, scullery-maid, and steward for a
company
of twenty men. Even his stove was not a proper marine stove with a rail
round
it to keep pots and pans from falling off, and he had to invent an
ingenious
system of wires by which his cooking-pots and their lids were attached
to the
ceiling, so that when lurched off their holes they could not fall, but
swung to
and fro like so many pendulums.
What was purgatory for the cook was nothing better for the crew. We
hear some
grisly tales of coffee made with salt water; of a dead mouse rolled up
inadvertently
in a mass of dough, and served up steaming hot for breakfast—"an involuntary meat-pie";
of uneatable "duffs” with the currants evincing "a tendency to hold
mass meetings at the bottom"; and of terrifying sausages made of
whale-meat, which "has an individuality of its own," and "will
keep on asserting itself, no matter how much spice and pepper is put
upon it.
It is a wild, untamed steed." But the undaunted one still cooked on
persistently, while, in his own words, "those I served stood aghast,
not
knowing what would come next." He admits with some naiveté that
he was
"an experimental cook," but the reader is left in doubt as to whether
any ship's crew would have been quite so long-suffering as depicted,
had not
the cook's successes outweighed his failures.
Certain dishes which proved popular are, it is true, mentioned. They
included a
strange-sounding sea-mince-pie, "one of the few feathers in my culinary
cap"; stewed turtle tripe, and abalone soup. Probably there were
others,
for it is difficult to believe that one who showed such dauntless
perseverance
could have been a complete failure, or that Mulford's views—to which he returns more than once—on
the extreme importance of the
gastronomic art could have been held by one without some talent in that
direction. He considered that the cook at sea "should come next or near
to
the captain. It is the cook who prepares the material that shall put
mental and
physical strength into human bodies. He is, in fact, a chemist . . .
who
prepares meat, flour, and vegetables for their invisible and still more
wonderful treatment in the laboratory which every man and woman
possesses—the stomach—wherein
they are converted not only into blood, bone, nerve,
sinew, and muscle, but into thoughts. A good cook may help materially
to make
good poetry. An indigestible beefsteak, fried in grease to leather,
may, in the
stomach of a General lose a battle on which shall depend the fate of
nations. A
good cook might have won the battle. . . . It would be a far better and
happier
world were there more really good cooks on land and sea."
At
a later period of his life Mulford himself seems to have suffered from
the
operations of one whom he describes as "an unbalanced cook." This was
one of his mining partners who was apt to get anxious and flurried
while
cooking, and Mulford found that "an unbalanced cook puts flurries into
his
stews, for I felt sometimes as if trying to digest a whirl wind after
eating
his dinners." Further, he gives it as his opinion that "two hours
work about a hot stove exhausts more than four hours work
out-of-doors,"
and that the European women who work in the fields are better off than
the
American women who spend the greater part of their time in the kitchen.
All
things considered, it is plain that he had not found his true métier in life among the saucepans.
But
relief was not yet at hand.
CHAPTER 2
LIFE ON A WHALING VESSEL
THE Henry lay for four or
five months in
St. Barthol-omew's, or Turtle Bay, all hands—except
the cook—engaged
in finding and curing abalones, a kind of shell-fish. The lovely
prismatic hues
of the shells made them valuable for inlaid work, and the contents,
when cured
and dried, were intended for the Chinese market in San Francisco.
Mulford gives some vivid and arresting pictures of the sights and
sounds that
often drew him away from his labours during these months—of
the howling of the coyotes; of the swarms of black sea-birds
that gathered on the rocks every morning at dawn, and remained "crowded
thickly together, all silent and immovable, until apparently they had
finished
some Quaker form of morning devotion"; of the wonderful mirage, in
which
regularly before sunrise the towers, battlements, and spires of some
ancient
city seemed shadowed forth in the sky, all veiled in a mysterious
purple haze.
He tells of the chattering Sandwich Islanders who formed the greater
part of
the crew, and their interminable, monotonous Kanaka chants which
haunted him
for the rest of his life; and of his efforts to circumvent their
thieving
propensities by laying hot stove-covers on his kitchen floor, with the
result
that his own bare feet were burnt more frequently than theirs; of two
shipwrecked American sailors rescued from a neighbouring island, one of
whom
was "a powerful talker"; but the other "never spoke unless under
compulsion. . . . Once in a great while there came from him a slight
shower of
sentences and facts which fell gratefully on our parched ears, but as a
rule
the verbal drought was chronic. "However, the speechless one had other
qualities that commanded respect. His greatest use to mankind lay
in his
hands, in which all his brain power concentrated, instead of in his
tongue.
From splicing a cable to skinning a seal he was an ultra-proficient.
Others
might tell how, and tell well, but Miller did it."
During
the abalone-gathering Mulford was left on the vessel all day, from dawn
till
sunset, "alone with my own thoughts, pots, pans, and kettles. . . . No
companions save gulls in the air and sharks in the water." The gulls
were
sociable, and occasionally entered the cabin to pick up crumbs, and he
can
scarcely find words to express his amazement at their capacity for
food.
"A Pacific-coast gull does not feed," he says. "It seeks simply
to fill up the vast, unfathomable space within. Eternity is, of course,
without
end, but the nearest approach to eternity must be the inside of a gull;
I would
say stomach, but a stomach implies metes and bounds, and there is no
proof that
there are any metes or bounds inside of a gull."
In
the intervals of preparing an evening meal for the hungry "insides"
of his absent comrades, the self-made cook had plenty of time for
observing the
animal and bird life surrounding him, and so entertaining are some of
his
comments and descriptions that one feels he must have had in him the
makings of
a successful naturalist. Apart from such observations, however, we are
told
little of the thoughts that filled his mind during these long solitary
days.
Knowing what we do of his later life, we may conclude that they ranged
far and
wide, and touched on subjects that would have astonished those who
looked on
him merely as the ship's provider of meals, good, bad, or indifferent.
He makes no mention of books, and probably none existed on a
whaling-vessel,
but this deprivation would not be a great one to a thinker of Mulford's
particular type. In one of his essays he inveighs against the dangers
of too
much reading. "New thought," he says, "cannot come from books or
from the minds of others. . . . If you depend altogether on books or
people for
new thought, you are living on borrowed life. . . . You must draw your
own
sustenance from the infinite reservoir of truthful thought." He
evidently
acted on this conviction, for after his death a friend wrote: "In his
earlier years he was afraid of reading many books. He wished to receive
all his
impressions at first-hand, and not to confuse his mind with the
individual
ideas and impressions of many others."
No
doubt the freshness and raciness that characterise his writings are
partly due
to this avoidance of books. Yet a closer familiarity with the great
minds of
the past, and with the beauty and dignity of great literature, might
have given
them a quality that is lacking, while enabling him to avoid the faults
of
confused expression, clumsy construction, and undue repetition which
annoy many
of his readers. A man who has something new to say—as
Mulford undoubtedly had—will
not say it any the worse for having cultivated a sense of style. "To
study
the great masters of prose and poetry who have preceded him does not
necessarily induce slavish imitation and loss of originality in the
student.
That is a danger only to the weak, and Mulford was not of their
company,
despite his emphatically expressed fear of "the rules and canons of
art,
which shackle and repress originality." "Genius," he says,
"knows no old master," thus declaring himself, long before their day,
in sympathy with those modern schools of poets, painters, and musicians
who
desire to escape from the trammels of classical tradition in every form
of
art-expression.
Whether
he would have approved of the extreme forms taken, in their attempts to
overthrow form, by the efforts of some of these modernists, is a
question we
can scarcely attempt to answer. Nor would the opinion of one who had
little of
the artist in his composition be of any real value.
To return to the Henry and her
experimental cook, we find that the months of comparative peace in
Turtle Bay
were brought to an end by a passing steamer with news of a sudden fall
in the
market price of abalones. "So we hauled up anchor," says Mulford,
"and hunted the sea-lion and the whale."
This new quest brought them to Marguerita Bay, on the Mexican coast,
and here
the unhappy cook's trials recommenced and even increased. In the
lagoons that
ran parallel with the coast for a hundred miles or more, the Henry grounded at each ebb-tide, usually
keeling over at an angle of forty-five degrees. Awkward as this was for
those
who had to take their meals at a table set at such an angle, it was
still more
awkward for the cook-cum-steward-cum-butler.
His stove worked badly, and kettles and saucepans could be only
half-filled,
but to transfer the food from the fire to the cabin-table was the real
problem.
"Transit from galley to cabin," he says, "was accomplished by
crawling on two legs and one arm, thus making of myself a peripatetic
human
triangle, while the unoccupied hand with difficulty bore aloft the
soup-tureen.
It was then I appreciated the great advantages afforded in certain
circumstances
by the prehensile caudal termination of our possible remote ancestors.
With
such a properly equipped appendage, the steward might have taken a
close hitch
round an eye-bolt, and let all the rest of himself and his dishes
safely down
into the little cabin. It is questionable whether man's condition has
been
physically improved by the process of evolution."
The lagoons of Marguerita Bay were used by the female whales, or
"cows," as a nursery. Here in the spring months they gathered to
bring forth their young, while the male parents remained outside—and here came man to track them down,
knowing them unprotected and hampered by the half-grown "calves,"
whom they would never desert. Mulford often watched them "play with
their
young, and roll and thrash about in mammoth gambols." "There is a
great deal of affection," he remarks," in that big carcass." His
description of the killing of a whale is so vivid as to be almost
blood-curdling, and, while fully alive to the horror and cruelty of it
from the
whale's point of view, he gives full credit to the human courage
required for
such an enterprise. "It is no skulking fight like shooting lions and
tigers from the shelter of trees or rocks. It’s a fair stand-up combat
between
half-a-dozen men in an egg-shell of a boat and five hundred tons of
flesh,
bone, and muscle, which, if only animated by a few more grains of
sense, could
ram the whale-ship herself as effectually as an ironclad." When the
great
creature is at last overcome . . . "it is a mighty death," he says,
"a wonderful escape of vitality, power, affection, intelligence, too,
and
all from the mere pin's prick of an implement in the hands of yon
meddlesome,
cruel, audacious, greedy, unfeeling pygmies. . . . All the while the
calf
lingers by the dying mother’s side." And later, when the carcass has
been
stripped of its blubber, when gulls and sharks have had their fill, and
the
vast, mutilated, gaseous, swollen mass is cast adrift, to be swept to
and fro
by wind and tide, the calf still keeps it company, until dead of
starvation or
merci fully devoured by sharks.
Mulford
recounts all this with a certain pity, but it is a detached, impersonal
pity.
He was not, apparently, shaken by the deep passion and loathing that
would have
filled the hearts of many men on seeing such outrages committed in the
sacred
name of "Trade"; nor was he at this time inspired, like Saint
Francis, with an abiding sense of the universal Divine Life in all
sentient
creatures. Yet certain of his later writings show a clear awareness of
this,
and knowing that he was always, in his own degree, a mystic, and
endowed with
refined and sensitive feelings, we needs must wonder how he ever
endured the
appalling sights, smells, and sounds of these awful days. Of the smells
he has,
indeed, much to say. There seems to be nothing in the universe that can
be
aptly compared to the smell of boiling blubber and decaying whale
combined, and
he even tells us how, when serving the meals, he often had to climb and
crawl
over the huge chunks of blubber which were piled all over the deck and
up to
the top of the bulwarks.
After
six weeks whaling the Henry set sail
for the lonely island of Guadalupe, 200 miles off the coast of Lower
California. Here, says Mulford, "it was our business to murder all the
mother sea-lions . . . and a boat-load of murderers was quickly sent on
shore." But for once luck was on the side of the to-be-murdered, for
the
boat's crew disappeared, and was not seen again for three days. At the
end of
this time they returned to the ship in a much-battered yawl that they
had found
on one of the island beaches, probably left there by former sealers,
and it
transpired that they had lost sight of the Henry
in a fog, been driven ashore, had their boat smashed to pieces in a
semi-hurricane, and lived on shell fish in the interval. The cook was
kept
busy; they ate steadily for an hour.
No
sooner was this adventure over than the ship was caught in a
treacherous
current that threatened to drive her straight on to an enormous rock,
five
hundred feet high. Just in time a breeze sprang up and saved her, but,
says
Mulford, "we trifled no more with Guadalupe, but sailed straight away
for
our old harbour."
As
the Henry thus ignominiously
departed, there was heard "the howling and barking of what, judged by
the
sound, might have been ten thousand seals. It was as the roaring of a
dozen
combined menageries. . . . These seals were howling at our
discomfiture. The
rock was half veiled in a mist, through which we could indistinctly see
their
countless forms writhing and tumbling about."
This
was the end of Mulford's youthful sea-experiences. He landed at San
Francisco
after a ten months’ cruise with a share of the proceeds amounting to
250
dollars; shipped, after a time, as cook on a coasting schooner, but was
discharged
before he left the wharf, his preliminary efforts having failed to
please the
captain’s palate. When he next set foot on the deck of a ship it was to
steam
eastwards to New York, after sixteen years of laborious exile.